12 Squadron Reunion, 6/7 September 2024 ....
Meet ′n Greet and Dinner Menus ....
Maroochy RSL
Friday 06 September, 1700 hrs.
Meet 'n Greet:
Sliders:
- Crispy Tender Chicken.
- Philly Cheese Steak.
Platters:
- Aussie Platter (party pies and pork and fennel sausage rolls).
- Glazed Pork Belly Bao - sriracha aioli, pickled Asian vegetables, crushed peanuts.
- Salt and Chilli Calamari (gluten-free).
- Vegan platter.
Drinks:
- Drinks are available from the bar at bar prices.
Saturday 07 September at 1800 hrs:
Dinner:
Alternate drop.
Entrée
- Coconut Poached Prawns with betel leaves, spiced mango, chilli and coriander salsa (gluten-free/dairy-free).
- Semi-Dried Tomato Mozzarella Arancini with basil aioli and micro herb salad (vegan).
Main Course
- Lamb Rump with chorizo and lentils, roasted red capsicum puree, blistered cherry tomatoes and rosemary oil (gluten-free).
- Salmon with crushed potatoes, black olives, capers and herbs, cavolo nero and sauce vierge (gluten-free/dairy-free).
Dessert
- Baked Cheesecake with passionfruit and mint and mango sorbet.
- Black Forest Brownie with kirsch cherries, vanilla cream, black cherry coulis, and chocolate popping candy (gluten-free).
Beverages
- Freshly brewed coffee and selection of tea - served from self-serve stations.
If anyone has specific dietary needs that aren′t covered by the menu, then please contact Rob Cooper by phone (0408 730 403) or email as soon as possible. We will do our best to cater for individual needs.